Nick Spencer Wines
2022 Pinot Noir
Pinot Noir is the famed red grape of Burgundy and is responsible for some of the most revered and celebrated red wines in the world. In Australia it is grown in mostly cooler regions including Tasmania, the Yarra Valley and of course Tumbarumba. The styles of wine can very depending where they are grown, from light crunchier styles to full bodied dense dark and tannic wines.
Light to medium bodied with incredible fragrance, red cherries and cranberry aromas with a pleasing rose petal and aniseed character. On the palate the wine is lively with lovely tannins and a crunchy and long finish.
Food & Serving Suggestions
The acidity and tannins in this wine match superbly with game, ham, duck etc but also perfect served slightly chilled on a hot day.
The fruit is grown on the Moppitty Vineyard in The Tumbarumba region. The vineyard sits at 740 m/asl on decomposed light granite soils.
De-stemmed, fermented on skins with an extended maturation of 30 days post ferment. Matured in old French oak puncheons for 8 months.
alc/ vol - 13%
Acidity - 6.3g/L
pH - 3.65