Nick Spencer Wines

Beef and wine masterclass - Tuesday 7 Sept

$180

Father’s Day Master Class with Nick Spencer Wines and Argyle Meats!

We are very excited to announce we are offering the perfect Father’s Day gift – a wine and steak Masterclass with Nick Spencer, Owner and Wine Maker at Nick Spencer Wines, Lachie Graham, Owner of Argyle Meats and award winning Sommelier Matt Dunne, for the ultimate Dad’s night in!

The Father’s Day Master Class pack will include three Nick Spencer Wines – a Shiraz, Pinot Gris and Rose; 2 premium Argyle Meats Angus Rump Caps, 2 cuts of Angus Sirloin, 2 Angus Rib Eye and 250g of marble score 9 sliced Wagyu Yakiniku and a can of Capital Beer.

We would love to be hosting you all in person, but as a close second the hour-long Master Class will be held via Zoom on Tuesday 7 September at 8pm.

We’ll start with a beer to kick off the interactive Master Class where we will cover everything you have ever wanted to know wine and steak. From wine selection, pairing wine and beef, barbequing, cooking, what influences quality and cultivating award winning regional produce – you won’t fail to impress whenyou’re on the tools at your next get together!

The Master Class promises to be fun, informative and provide a range of exceptional quality produce to enjoy. Everyone could use a little extra love this Father’s Day - purchase a pack for your dad if you’re missing them, your brother, your mate or yourself!  

We are limited to 50 Father’s Day Master Class packs so get in quickly as they sell out fast. Cost is AUD 180 per pack, which will be delivered to your door on Friday 3 September*.

Lachie, Matt and I look forward to seeing you then!

*Unfortunately due to shipping constraints during COVID restrictions Father’s Day packs are limited to those in Metro Sydney (Easter Suburbs, Inner West and North Shore).

How to participate:  
 
These Father’s Day Master Class Packs are now available for purchase on Nick Spencer Wines website. The packs are $180AUD and include packaged and also include:

Nick Spencer Wines Shiraz
Nick Spencer Wines Pinot Gris
Nick Spencer Wines Rose
Premium Argyle Meats Angus Rump Capsx2
Premium Argyle Meats Angus Sirloin x2
Premium Argyle Meats Angus Rib Eye x2
250g of Premium Argyle Meats marble score 9 sliced Wagyu Yakiniku
Can of Capital Beer
Tasting notes
The virtual Cellar Door Zoom session information
A one-off discount code for future purchases.

NOTE - Packs are deliverable on Friday 3 September only to Metro Sydney.

 

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