Bright and aroamtic style of Pinot Gris with a crisp and long palate. Reminincesnt of lemon icy poles and nachi pears.Vineyard
The Fruit was sourced from a vineyard in the high altitude, cool climate region of Hilltops in Southern New South Wales.
The wine was lightly pressed directly to stainless steel with minimal settling and fermented cool and slowly. Filtered in October and bottled in November.